A new report is expected near ... Some restaurant chains such as Waffle House are starting to charge an additional 50 cents per egg or more. This includes a dozen Louisville locations for ...

“It means a lot to me to open this ... Lynn founded the Italian restaurant, originally opening in the 300 block of Washington Street before moving to the current location in 1959.

The rising cost of eggs has caused the diner chain to charge an additional 50 cents per egg at roughly 2,100 locations across ... "Consumers and restaurants are being forced to make difficult ...

Have restaurant or retail news to share with Knox News? Email joanna.hayes@knoxnews.com to let me know ... a few doors down from the cafe's current location at 120 Jack Dance St. (not far ...

A yellow mop bucket sits near the entryway ... Angelica Hernandez, 51, who has worked at various McDonald’s restaurants for 20 years and now works for a Monterey Park location in Los Angeles County, ...

Similar to the first system, the second of the storms will arrive first in southern locations of the Northeast before tracking north Wednesday night into about midday Thursday before exiting from New ...

Feel like a world traveler while enjoying the ambiance of this beautiful new restaurant ... Napoleon is an excellent location for taking in the sights of downtown. East Memphis has a new, ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

While Denny's has yet to release a list of closing locations, it plans to shutter up to 178 restaurants nationwide in 2025, according to information given in the investor meetings. The company ...

Gil's Restaurant has officially opened its doors at a new location on the north side of San Angelo. The Mexican cuisine restaurant was operating at 837 Knickerbocker Road but announced it was ...

After the positive feedback from our inaugural USA TODAY Restaurants of the Year and Bars of the Year stories published last year, our extensive team of dining writers has once again collaborated ...