Three-year-old Mauritian restaurant Manze is sitting in the sweet spot. Plus: its seafood platter is an absolute steal.

A Nashville restaurant owner is continuing her annual tradition of serving a free meal to the hungry and homeless the Thursday before Thanksgiving.

The restaurant, which promised when it started to donate all its proceeds, billed itself as an "urban kitchen with a mission.

The culinary-driven wine farm in the Laurelwood District AVA of the Willamette Valley places elegant food and wine pairing experiences at its heart ...

Five San Diego County restaurants and one of its cocktail bars were named to OpenTable’s annual list of the Top 100 restaurants in America on Thursday. Two of the winners are Michelin-star honorees ...

These chains will serve you the warmest, softest, most delectable rolls, cheesy breads, and biscuits as soon as you sit down.

From NOLA to Bean Town to the City of Angels, these restaurants have the best Thanksgiving menus across all 50 states.

A report predicts the trends that will dominate restaurants in 2025, based on the insight of hundreds of culinary ...

OpenTable’s analysts based their findings on more than 14 million diner reviews, along with diner ratings, reservation demand ...

Its contemporary “British food with a French accent” approach means that ... A £35 three-course pre-theatre menu, served at ...

Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar.