restaurantdive53m
What’s behind Potbelly’s unit growth momentum
The chain, which has signed over 300 store commitments since it began accelerating franchising in 2022, aims to grow from ...
Current and former Salad and Go staff claim raw chicken put customers at risk, question company's response
Three staff members spoke on the condition of anonymity to share messages and pictures that were exchanged after a report of ...
grocerydive2h
Trustwell Expands FSMA 204 Traceability Connections with 2,000 New Suppliers added to Platform, Bringing Total Supplier Network to Nearly 25,000
More than 2,500 food and supplement manufacturers, retail grocers, and restaurant chains worldwide rely on Trustwell’s ...
Data Fabrics: A Critical Supply Chain Technology
When supply chain executives think of supply chain technologies, the phrase "data fabrics" does not come to mind. For those ...
How AI Is Reshaping The Entire Supply Chain
From inventory management to optimizing logistics to predicting maintenance needs, AI is transforming the supply chain from ...
grocerydive1h
Target strives for better inventory management, unloading processes
The retailer's supply chain chief said technology and automation can help produce a more efficient inventory mix and flow ...
Restaurant Business19h
How to grow a hot restaurant concept without destroying it
This week’s episode of the Restaurant Business podcast A Deeper Dive features Chris Schultz, the CEO of Voodoo Doughnut. The ...
The New York Times16h
New York Times - Top Stories
Judge Declines to Block Musk From Accessing Agency Records or Ordering Firings Musk team’s next target is probationary Pentagon employees. Patel clears a procedural hurdle in the Senate, putting ...