People living in Georgia may soon see increased transparency on restaurant menus regarding the origins of their seafood. State lawmakers are working to pass House Bill 117, a law that would require ...

Martin Balcaitis is a health and wellness exec who knows about life on the other side. For the first 15 years of his career, the SoCal native worked in the food industry, and found himself doing ...

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

Hooters, the iconic restaurant chain known for its wings, beer, and signature waitstaff, is reportedly preparing to file for ...

After World War II, many Italians migrated to the United States in search of greener pastures, with the hope of leading happy ...

Smart tech is reshaping everything in the restaurant industry. Dining out with my family recently at a bustling restaurant in ...

Erin Lucas and Mateo Mackbee's new Joetown Smashburger will serve burgers, fries and milkshakes out of The House Food and Tap ...

The new rules mean clothing companies and manufacturers will have to pay a fee to cover the costs of collection and treatment ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

“The next step is choosing your broth base. Many hot pot restaurants are all-you-can-eat, where you order meat and premium ...

As the four siblings and business partners celebrate 20 years of their restaurant, they are growing a brand that includes a ...

North Carolina State University researchers have developed a new technique to improve the efficiency of food-delivery ...