Fall isn't just for red wines, experts say. As temperatures change — and food choices transition out of the summer vibes — ...

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

In India, the growing popularity of red and white wine has led many to experiment with wine glasses tailored for each type.

A topsy-turvy finale capped off the 2024 harvest this month, which many North Coast winegrowers otherwise consider an ...

Aldi, the beloved discount grocery chain, is getting ready for the holidays with its massively popular calendars that offer a ...

Crimes has a phosphorescent October gimmick – what a way to diminish a good glass of red, writes a fed up Rosamund Hall ...

Under the magnificent chandeliers of Edinburgh’s Assembly Rooms on George Street, Wine Events Scotland recently hosted another spectacular tasting event showcasing the diverse wines of Portugal.

You’ve probably already heard plenty about the health benefits of fermented foods like kimchi and yoghurt. But many of us eat ...

A plan by a Robin Hood’s Bay vineyard to run tours and sell wine will be decided by councillors following a raft of objections.

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...