Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for!

To truss the meat yourself, trim the tenderloin ... wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups, about 25 minutes. 3. Strain the ...

A week’s worth of quick, healthful meals for budget-minded families ...

Grace Parisi a former senior test kitchen editor for Food & Wine ... lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded. What sauce goes well ...

When you’re craving an easy, yet holiday-friendly protein but are tired of old standbys like chicken or turkey, look no further than pork tenderloin ... combination of red wine, vinegar ...

Red Wine Demi Reduction, Sauce Bearnaise and Au Jus; Winter Salad to share; choice of two sides; and choice of desserts for $179. Lobster tails or mini crab cakes are available at an extra cost.

A pork shoulder roast rivals a standing rib roast or beef tenderloin in ... the accompanying cranberry sauce is optional, it brings a welcome fruity tang and pop of red to the table.