Special occasions have this wonderful ability to inspire you to step outside your culinary comfort zone and attempt some ...

Cook the Berries: In a small saucepan over medium heat, combine the blueberries, balsamic vinegar, brown sugar and lemon juice. Simmer: Bring the mixture to a low boil, then reduce the heat and ...

In 1964, Masi was the first to commercialize a clever adaptation where the pomace, or grape solids, left over after making Amarone were dumped into a tank of the lighter Valpolicella wine to spark a ...

Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...

I just didn’t realise it was a “rule”. The idea is straightforward: take your white wine out of the fridge 30 minutes before serving and pop your red wine in the fridge for the same period. Why?

Indulge in the exquisite flavours of French cuisine with this recipe for Braised Beef Cheeks in Red Wine. This dish promises melt-in-your-mouth tenderness through slow cooking for 3.5 hours. The ...

Directions Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.

While dry red wine and clear liquors have lower sugar and calorie content, drinking any type of alcohol increases cancer and heart risks, according to experts. Here's what to know.

It’s no secret that the Snake River Valley makes some excellent wines, but there’s a particular variety that is becoming one of “Idaho’s signature red wines.” The Idaho Wine Commission declared 2025 ...

Bye bye, Bordeaux. A red wine from Hawke’s Bay has been judged the best merlot in the world. Church Road won the International Merlot Trophy at the 2025 ...

Wine Yes, you can chill red wine. These are the best varieties to try. Quality chillable red wines are easy to find, fun to drink and feel unfussy.