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After a long day at work, enjoying a glass of red wine is one of life's simple pleasures. We are all aware of the negative ...
If you’ve had your heart set on a culinarily decadent old age, you might want to slow that (dinner) roll. According to ...
What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...
APEROL spritz at the Saturday BBQ, rosé after work and G&Ts in the garden – summer is here, but with booze comes the dreaded ...
Samples from 16 Spanish red wines have been stored for 6 months at 25 °C under different levels of oxygen (0–56 mg/L). Amino acids, metals, and phenolic compounds were analyzed and related to the ...
The Mediterranean Diet is commonly promoted as one of the best diets out there for preventing chronic disease and preserving ...
Time to move beyond your understanding of cucumber, feta, olives, tomato, and red onion—and onto what makes this eating pattern so powerful.
Over the past two years, they have removed 130 hectares of red wine varieties in Rutherglen and the Riverina. Mr De Bortoli said there was a range of factors at play.
Italian red wines are almost always drier, more acidic, and more tannic than California reds, resulting in a sharpness that can be an acquired taste for Americans, like the bracing grip of unsweetened ...
Renowned for its rigorous blind-tasting process, the DWWA sets a high bar for quality and consistency in the wine world. This year’s event drew an impressive 16,000+ entries from 57 countries ...
Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...
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