There's more to it than curating your own wine list.

A blind tasting of 10-year-old wines from groundbreaking producers. Pictured above is the seminal tasting in 2015 where the UK wine trade was introduced to many of them. See also South African ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

Samples from 16 Spanish red wines have been stored for 6 months at 25 °C under different levels of oxygen (0–56 mg/L). Amino acids, metals, and phenolic compounds were analyzed and related to the ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

Over the past two years, they have removed 130 hectares of red wine varieties in Rutherglen and the Riverina. Mr De Bortoli said there was a range of factors at play.

Italian red wines are almost always drier, more acidic, and more tannic than California reds, resulting in a sharpness that can be an acquired taste for Americans, like the bracing grip of unsweetened ...

Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...

I just didn’t realise it was a “rule”. The idea is straightforward: take your white wine out of the fridge 30 minutes before serving and pop your red wine in the fridge for the same period. Why?

What's On Food & Drink Wine 10 award-winning supermarket wines you must try this summer — including a £7 bottle of red It turns out some of the world's best wines could be hiding in your local ...