Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Quiche is an open, savory pastry made from shortcrust pastry, the filling of which is filled with a mixture of cream, milk, ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

Jamie Oliver has a simple scone recipe that only takes around 30 minutes ... bowl and stir with an eating knife until you have a soft dough. Once you have a dough, fold in the treacle tart at ...

The confection evolved as a way to use extra challah dough. In this chocolate babka recipe, the chocolate swirls are rich and creamy, the sides and edges are crispy-crunchy, and the interior bread is ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

Storing leftover atta or wheat dough in the refrigerator is a common practice in many households. But if recent online chatter is any indication, if a sample of the same is examined under a microscope ...

Use the bottom of a measuring cup to help evenly press the mixture into the base and sides of a pie plate. Although we give you the option to use a store-bought graham cracker crust, our homemade ...