From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

If air frying, place the parchment liners in the basket, or spray/brush the basket with some olive oil. Place the patties on top. Spray or brush the patties with a bit of olive oil. Cook for six ...

Tinned salmon is usually stored in brine, water or oil but once it’s been drained it can be a little dry, so many recipes suggest mixing in some mayonnaise to give it some much needed moisture.

These healthy and delicious no-cook dinner recipes, like zucchini noodles, salads and taco bowls, can all be made in ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a balm on a steamy day, and they’re relatively fuss-free. Let these ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined. Tip in the steak and using your hands, rub in the marinade. Cover with ...

3. Mix with mayo. 4. Top with a salmon fillet, and season to taste with salt and pepper. Pour the oil from the tin over the salmon and potato salad, garnish with dill and serve with lemon wedges.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Canned chicken wasn't something Nicole Addison grew up eating, but the registered dietitian and recipe developer knows a workhorse ingredient when she sees it: "I don't really know why, but it was ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...