Malt powder can be used to boost the flavor of so many different beverages. From cocktails to coffee to smoothies, let's get ...

To add in that classic malt flavor, this recipe uses a hit of malt extract or barley malt syrup. If you can't find either of those, you can substitute with molasses, but note that the classic malt ...

Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a ...

Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch ...

Add both types of sugar to the chocolate along with the maple syrup and vanilla extract ... to use as an egg replacer. It may taste slightly of coffee, but that's all to the good in this recipe!

The exclusive new whisky was aged in a variety of casks that impart a warm, spicy flavor that will enhance any ski outing. Whether you try it neat, on the rocks, in a cocktail, or with water, we ...

This recipe takes a smooth and velvety mixture of condensed milk, melted Cadbury Caramilk and desiccated coconut coated over balls of crumbled Malt ‘O’ Milk and almond. Among the hundred-or-so ...

The latest project from the Henderson family, the same folks who founded Angel’s Envy, is True Story. True Story’s whiskey lineup features an Amburana and Sherry-finished rye with a Moscatel-finished ...

Don’t judge a book by its cover. Tate’s Craft Cocktails, an unassuming neighborhood bar, is not flashy, but come inside and ...

Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...