2 lbs. peeled, deveined shrimp (some whole, some diced) 1 tsp. Frank Davis Seafood Seasoning (or salt and pepper to taste) 1/2 stick unsalted butter, divided 1 cup finely diced onions 1 cup grated ...

Ever wonder what recipes make it to our dinner table over and over? These 17 are so good, they’ve earned a permanent spot in ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

Remove from heat; stir in andouille, shrimp, scallions, stock, pepper, and remaining 1/4 teaspoon salt. Spoon into a 13- x 9-inch baking dish. Drizzle with additional melted butter, if desired ...

Once the liquids left in the skillet begin to bubble, add the remaining 2 tablespoons of butter, the remaining 2 tablespoons of oil and half the lemon pepper; stir until melted and saucy.

To prepare to write “Zucchini Love” (Storey, $14.99), Atlanta cookbook author Cynthia Graubart hauled 5 to 10 pounds of zucchini from the supermarket each week for about six months.

It makes the zucchini feel like pasta. You can then throw them in a 350 F oven for 15 minutes which really dries them out and then you just toss them right into the pan with the sauce — no ...

It's a perfected combination of yellow squash, zucchini, and Louisiana shrimp seasoned to a mouthwatering height, concocted specifically for people who absolutely relish the ultimate in flavors ...