This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Adding rum to cakes gives them depth, warmth, and a touch of luxury in every bite. Learn about the different rums you can use ...

Much like each ingredient enhances the flavor of a cake, this predominantly Black co-ed private day and boarding school has developed a recipe for sustainable success by blending student-made rum ...