Sugar cookies are a classic that everyone loves! This slice and bake recipe is super easy and makes a buttery tender coo ...

13: If you have leftover dough, you can make some bonus quilt/checkerboard cookies with fewer colors or shapes. Or make ...

It's officially the holiday season, and that can only mean one thing: firing up our ovens for a nonstop, month-long baking ...

This cookie dough is filled with spicy ground ginger, rolled and cut into adorable shapes, before being baking and iced with ...

Scoop out about a half-tablespoon of dough. Roll it into a ball and then roll in white sugar. Place on your baking sheet ...

I’m not afraid to admit that I put a lot more thought into my holiday cookie lineup than my gift shopping these days. And my ...

TSA officers like to bake cookies just as much as anyone else, and several of its frontline screeners offered to share their ...

This trick is the key to soft, chewy cookies that bake evenly and don’t spread, and will also make your dough easier to roll ...

Ree Drummond has made tons of cookies over the years so she has plenty of baking tips and tricks. Here, she shares advice for ...

Refrigerate the dough for at least six hours, and up to overnight. “The dough should be chilled when you slice it, but not ...

Though shortbread is perfect on its own, it can also be a blank canvas for all kinds of flavours and additions ...

Hillmann, 33, founded South Fork Baking Co. in 2017, baking from scratch in her Arlington kitchen with the South Fork of the Stillaguamish River in her backyard. Six years later, she opened her own ...