Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

Luscious with bites of tasty seafood, oyster stew is often eaten on Christmas Eve, but it's hard to not want it all year-round. The recipe is typically made with fresh seafood, but if you're ...

New England does Christmas properly: snow-covered evergreens, crackling fireplaces, and recipes older than your ... The key to a good oyster stew — a New England yuletide classic — is simplicity.

Before becoming president, Kennedy ate at Union Oyster House so often (apparently, he loved the lobster stew) that a booth in ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

During the cold winter months, a hearty Irish stew is the perfect meal to come ... fish oils into you this January with some oysters or fish recipes. Although Chef Gilligan’s chilled Kumamoto ...