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When it comes to hearty, soulful dishes that feel like a warm hug on a cold day, braised oxtails are the ultimate comf ...

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone. Made with a mix of herbs, fresh vegetables, and a splash of red wine, this recipe brings a touch of ...

I have been playing around with cheap cuts for a while now but I think this is my favourite. It's normally found in the supermarket with the unpopular offal or pet food and I can't understand why.

This oxtail casserole was one of Mum’s favourite recipes that Nan would make. It’s hearty and a comforting dish for the family. We are proud to share these family recipes with you. We love ...