Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...

Non-Alcoholic Gimlet This non-alcoholic gimlet is a refreshing twist on the timeless classic. Made with zero-proof gin, a ...

This martini recipe comes Erika Kotite ... though London dry gin also works well. A mint julep is made with bourbon, rich mint syrup, a bunch of mint, and crushed ice. Lombardo says even though ...