Celery juice also has other uses in the culinary realm, namely as an effective alternative to lemon juice in some recipes.

While lemon juice might offer a bright punch of acidic flavor in a recipe, that juice might not be worth the squeeze in every scenario. In those cases, it might be time to leave the fruit in the ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

“Sangrita is traditionally made with ­orange juice, but celery juice is more aromatic. Plus, it has a nice cooling quality to it, so you can add more spice. This way, you get a pleasant ...

Plus her philosophy on eating well “does not follow a specific diet.” ...

Slice ends off celery on a diagonal ... Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

Shake the gin, elderflower, lime juice and Midori with ice, then strain into a chilled cocktail glass. Take two pieces of ...

It’s one of 100 royally-approved recipes that made the cut of her son Tom Parker Bowles’ new book, ‘Cooking and the Crown’ ...

Luckily, I happened to have everything I needed to whip together a hearty chicken and orzo soup, all because of a fluke ...

For this pork chop recipe, the target temperature ... To prevent peeled or cut celery root from browning, submerge it in cold water with the juice of 1 lemon for up to 1 day.