Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

In a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 1 minute.

The culinary community—and the world at large—is mourning the sudden passing of chef Anne Burrell. The Food Network star made ...

Get ready to transform simple cod fillets into a vibrant, incredibly flavorful, and beautifully light meal! This Baked Cod ...

These anti-inflammatory recipes, like roasted salmon and veggies and vegetarian grain bowls, make for nourishing and easy ...

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

Either way, I bake the prepared potatoes at 425° F for about 15 minutes. When a bit of browning begins to occur, I know they're ready. Once the potatoes cool, they're ready to enjoy.