Enjoy Spanish cod with a medley of flavorful vegetables in this traditional Bacalao a la Baenense recipe—rich, vibrant, and ...

In a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 1 minute.

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

The culinary community—and the world at large—is mourning the sudden passing of chef Anne Burrell. The Food Network star made ...

Get ready to transform simple cod fillets into a vibrant, incredibly flavorful, and beautifully light meal! This Baked Cod ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...