The West Texas A&M University Meat Judging Team competed Oct. 13 at the American Royal Intercollegiate Meat Judging Contest in Nebraska.

The hamburger has traveled around the world to get to where it is today with a namesake to remind us of its humble origins.

David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...

Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village. The Manhattan-based ...

With the tremendous turnaround, Wolf Pack Meats is now on much sounder financial footing and rapidly approaching the ...

We're talking about carpaccio, a dish of thinly sliced raw meat served as an appetizer; steak tartare, a dish made with ...

In a refrigerated room, around two dozen staff in hats, gloves and blue plastic aprons carve and pack carcasses into boxes ...

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

One of the key points of a webinar was the beef market is driven by ground beef sales. In short, we are a country of ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Few things warm the soul better than a hearty stew. Take a tip from Ina Garten's playbook to impart maximum flavor and ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.