Tip the quorn into the pan and cook for 3-4 minutes ... Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden ...

Marinate the Quorn in the tomato sauce, soy sauce/coconut aminos, agave nectar, chilli, tandoori masala powder and salt for an hour. Heat the vegetable oil in a wok and stir fry the Quorn for around 5 ...