News

Let the pie cool completely before slicing, then serve with fresh whipped cream. Yum! “This is the pumpkin pie recipe I’ve used for years now.
½ recipe (1 disk) Basic Pie Pastry Dough (see recipe below), chilled 1 can (15 ounces) pumpkin puree (or 1 ¾ cups homemade pumpkin puree) 161 grams (5 ⅝ ounces; ¾ cup) packed light brown sugar ...
1. Blind bake the crust. Set up your blind baking as you would normally. With the pie pastry fitted into a pie plate, line the pastry with parchment paper and fill it with pie weights.
Pumpkin spice tres leches. If you’re ready to bake pumpkin desserts but also celebrate Hispanic Heritage Month, there’s a recipe that will allow you to scratch both itches. Try your hand at ...
Hold the Fruit Pie Crust Recipe. This pie crust from Alina Bezdikian, JP Bolles and Patrick O'Brien won Best Crust at the 2014 Good Food Pie contest. Try it and you'll see why. Get the recipe. Flaky ...
If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.