There are many of us who cannot imagine our life without rice. If eaten in limited quantity, it proves beneficial for health, ...

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is ...

The holy month of Ramzan and the beautiful occasion of Eid are celebrated by the Muslims of Assam with the special tradit ...

Worry not! Novotel Hotel and Residences is hosting The Nizami Heritage food festival, celebrating the rich flavours of ...

Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and ...

If you're eager to try making it at home, here’s a simple and delicious recipe to follow. Keema Pulao, also referred to as Keema Rice or Keema Biryani, is a rich and aromatic one-pot dish that blends ...

For me, biryani is the perfect comfort food ... Preheat the oven to 160°C and cook the pulao for about 30 minutes. Serve hot.

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...

Karimnagar: ‘Biryani vs Pulao’ programme was organized at KIMS De-gree and PG College and KIMS Hotel Management Col-lege under the auspices of Telangana State Chef Association. Around 200 ...

A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert guides us to make our own.

Lightly spiced and slightly sweet, it pairs well with pulao, biryani, or rotis, adding a refreshing and nutritious touch to meals. Wash the beetroot thoroughly and boil it in water until tender (or ...