Ordering from a butcher can be a little intimidating. Maybe you know you want prime rib, but there are so many questions, ...

Equipment:. 1 roasting pan (with rack if available) Instructions:. Heat oven to 400 degrees. Before adding any seasoning to your roast, use a paper towel to pat it dry.

Beef prime rib has been a mainstay of holiday dinner menus for more than a century. It’s one of those dishes that almost everybody loves, but seldom get to enjoy during the rest of the year.

Chef Michael Mina's exquisite prime rib requires just 45 minutes of active work time — and that's mostly spent making the accompanying jus after the meat has finished roasting.

The cooking time for prime rib depends on how rare you want the meat. Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook ...

Warning: Do not confuse Prime beef with prime rib — the prime rib refers to the location from where the meat is cut, not the graded quality of the beef.

It's critical to allow the prime rib roast to sit at room temperature for at least an hour before cooking it. This will help thaw the meat and raise its internal temperature to ensure it cooks ...

There's no doubt that prime rib is a show-stopping centerpiece at a special dinner, but for a lot of amateur chefs, the price tag means that this beef dish is reserved for only the rarest of ...

Rubbed Prime Rib of Beef with Au Jus. Clip: Season 3 Episode 10 | 9m 12s Video has Closed Captions | CC. Enjoy this easy to make Prime Rib with Au Jus for special occasions or holidays.