Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a different cut of beef.

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct flavors to the table.

Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

I f your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns t ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Salt Slab boasts of traditional smoking of meats Texan style. You can’t book. It’s open from 11.30 until the meat runs out.