For tough, resilient plants, Opuntia engelmannii is the cactus to grow. Delivered as one small pad ... vary in sweetness ...

Arizona’s culinary landscape is just as vibrant and varied as its stunning desert vistas. Blending rich Native American ...

Sand Ridge State Forest in Forest City is Illinois’ best-kept natural secret, and frankly, it’s too extraordinary to stay ...

Houston – From mango to pineapple and cactus flower, mix up some refreshing summer cocktails and mocktails--perfect for ...

On my way home from teaching a wild edible class this week, I noticed an unusual plantin full bloom. I have been a fan of this plant since I lived in Florida. Eastern Prickly Pear Cactus or Opuntia ...

Though technically a cactus and not a wildflower, the beavertail pricklypear (Opuntia basilaris var. longiareolata) is ...

He's the artist behind the Victor Wembanyama mural that got the attention of Gregg Popovich, but his viral moments don't stop ...

Prickly pear Prickly pear cactuses come in many other names such as Cow's Tongue or Beaver Tail. In the cold weather, the prickly pear cactus starts to turn purple because of the increased stress put ...

These are edible and can be eaten or used in beverages or jellies. The Santa Rita Prickly Pear is native to Arizona, New Mexico, Texas and Northern Mexico. It is hardy in USDA Zones 8-11.

Across the way, Karen Bedell of Sonoran Scavengers is selling not just prickly pear products but mesquite flour, wolfberry jam and candied barrel cactus. Most of it is gathered from wild plants.