No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have on hand, I usually use canola or vegetable, since they're milder than ...

As Hoda Kotb wraps up her nearly 18-year run on "Today," we're reflecting on some of our favorite food moments with the beloved anchor. At the top of that list is when she introduced us to her idea of ...

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

Yum! But I hadn’t had much luck finding the right ratio of extra virgin olive oil—until my Graza olive oil review. It turns out it’s all about the delivery. Oil spray bottles don’t offer enough EVOO ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...

You can store this salad in an airtight container in the fridge for up to 3 days. The best way to keep it is without dressing. Only pour the dressing when ready to eat the salad. Yes, skip the egg in ...

There can be an assumption that minimalist dressing errs on the boring side, however we find the opposite to be true, as pared-back looks can help put extra emphasis on clever styling and interesting ...

Dressing is what distinguishes a salad from simply a bowl of raw veggies; it's the flavorful glue that unites all your greens and mixins into a cohesive dish. There are dozens of types of salad ...