It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

Looking to add a healthy, refreshing dish to your menu? This Tabouleh recipe is the perfect choice! A staple of Middle ...

The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved ...

Green on green on green is good. Grapes’ tart sweetness with the bitter earthiness of the silverbeet is all brought together ...

Meal prep has been growing in popularity but there's still room to experiment with how your prepped foot gets around. Layered ...

Surprise — microwave ovens are not just for warming up leftovers and cooking frozen dinners! Did you know that you can use ...

Some of the reviews from the salad: “really good ... or shake veggies with 2-4 T of dressing in a container with tight-fitting lid and pour onto pan. Roast veggies for 25-30 minutes ...

In a large bowl, toss together the noodles, carrot, cabbage, apple or pear and roughly half the dressing. Slowly add more ...