UK deli-foods and pastry-products firm The Compleat Food Group is making redundancies at a pie-making factory in north-west ...

The group’s portfolio includes baked goods such as pies and quiches, sausages and deli items including olives, antipasti and pickles ... in England’s east Midlands. The Compleat Food Group ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

Premium listings cost £5, and are given greater prominence in the display, a photograph of one of the performers, and a ticket link. Click here to add a Premium listing today.

The towering stack comes complete with two dry-aged patties, double American cheese, Hawksmoor special sauce, shredded lettuce, onions and homemade pickles. The value for money doesn't end there, ...

Nick Leahy—chef and founder of now-defunct Aix, Tin Tin, and Nick’s Westside—is embracing life in the suburbs. He runs Vice Kitchen butcher shop and retail store in Johns Creek, owns cattle, and ...

At the corner of a dim-lit street in London, jazz music blares and New Orleans cuisine is served. Plaquemine Lock rebels against British pub traditions and fully embraces a culture celebrated on the ...

Still cold by night initially with the risk of further patchy fog, but turning milder by Thursday. Catch up on the latest East Midlands programme Catch up on the latest West Midlands programme ...

The legendary breaded pork tenderloin sandwich that put Nick’s Kitchen on the culinary map over a century ago! The iconic ...