Chicago is home to tons of fantastic Korean restaurants. Some have been grilling kalbi and making kimchi for decades in ...
But kimbap is generally much larger in diameter with a thinner layer of rice -- flavored with sesame oil, not vinegar like sushi rice -- and more fillings inside. Those fillings can include raw and ...
The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture through food — something I shared in an Adoptee Potluck Club package here ...