The super soft focaccia (dough with potatoes) is the soft focaccia par excellence, an even more irresistible version of the ...

Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave ...

I once had a soft, bendy plastic fork (with just two tines) that was my favorite kitchen tool. Boy, that thing was great for stirring hot or cold ingredients and stabbing food and scraping bits ...

If you've got a hankering for coffee cake but are short on time, then a common pre-made mix is key to whipping up this ...

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.

Outside, the storm was letting up. The rain grew softer against the restaurant window until it stopped. Red sauce pooled at the bottom of Quique’s plate like warm blood ready to pump through a ...

Crumble the meat with a fork, stir well and cook until it has lost ... Cover the ball of dough in plastic wrap and let it rest at room temperature for 30 minutes before using.

If you happen to have leftovers, cool leftover dip to room temperature, then cover with plastic wrap and refrigerate ... one handful at a time. Stir until the cheese melts. Remove the pan from ...

What's the best way to store every kind of sugar and restore it if it becomes hard as a rock? An expert from Domino Sugar ...

The sugar will start to melt with the water while you're stirring the mixture ... Cover with the puff pastry, use a fork to poke some holes in the dough. Bake in a 400° oven for 15-18 minutes ...