Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

Plastic cutting boards have been popular in kitchens worldwide for years. They are light, inexpensive, and easy to maintain, making them a convenient choice for many people. However, recent ...

Chances are, you may have a few plastic cutting boards in your kitchen due to their low cost and easy maintenance. However, as experts are researching and raising awareness about the health risks ...

Plastic is cheap, easy to clean and comes ... there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for ...