Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Meanwhile, Väcka (Stand F18a), a Spanish start-up, unveils “Mozza di Bufalla,” a melon seed-based mozzarella designed for pizzas, offering a healthier, eco-conscious cheese option. Italian brand ...

To drink: spritzes, negronis, vermouths, and carafes of Italians wines. Nancy’s Favorite Trio includes mozzarella di bufala paired with Cantabrian anchovies, sun-dried tomatoes, and peppers.

Smartphones and navigation apps have become second nature these days. But for those with blindness and low vision, it’s not quite so convenient. Haptic has been building a non-visual, non-verbal ...

Plant-based cheese has long held a poor reputation. Can Bel’s reformulated Nurishh range change mainstream consumer perceptions? More cheese-like, less artificial and less bland – these are the ...