The braised vegan spareribs at downtown’s Vegan Deadly Sins. Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around ...

Brown has long said that part of what’s needed to support plant-based food makers in America is a reshifting of government ...

There’s always been skepticism or derision about phasing out meat from diets. Friends and family thought we’d gone all ...

The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the ...

Soon December, many of us will tuck in to a festive-themed lunch sandwich - but with nutrition - not all are built equally ...

Plant-based Sausages Market. In 2023, the plant-based sausages market is anticipated to be worth US$ 1,228.1 million. By 2033 ...

and plant-based sausages may also serve as vegan sources of protein. However, not all plant-based meats are vegan or a good source of protein, so read the food label to make sure it fits your needs. A ...

According to the recent FMI report, the sales for plant-based chorizo are expected to surpass a value of US$ 87.6 Mn in 2032, rising at a CAGR of around 8.7% through the end of 20 ...

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...

Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

GRAND RAPIDS, MI – A restaurant specializing in specialty diets is coming to Grand Rapids’ Creston neighborhood. FIKA, a plant-based and gluten-free brunch spot, will open on Plainfield Avenue in ...