Whether you’re a fan of the classic Margherita, adventurous with toppings, or a fan of innovative crusts, “The Pizza Edition” ...
F or three wild years, I was a partner in a busy wood-fired, farm-to-table pizza business based at a farm in Vermont. We ...
One couple shared how they enjoyed a vegan trip to Tuscany, proving that vegan options are available everywhere.
Italy's plant-based market is bucking the global decline, but there are several missed opportunities that companies can ...
Baking the pizza on whole-grain tortillas keeps it light yet satisfying, making it a versatile meal for lunch or dinner. This ...
Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led ...
It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...
Thanksgiving is a time for feasting, but what comes after is equally exciting—finding creative ways to enjoy those lefto ...