Headquartered in Switzerland and employing over 28,000 people, the company operates across the food and beverage, dietary ...

There’s always been skepticism or derision about phasing out meat from diets. Friends and family thought we’d gone all ...

Data shows that each year, more Americans are growing “vegan-curious.” According to 2023 research published in Nutrients, ...

Pizza with a Purpose- trying to eat more veggies or get your kids to? We have got you covered! Add veggies to your marinara ...

Bel is to work with fellow French food group Avril on developing plant-based cheese that “match the taste, texture and ...

That’s not easy to replicate with some plant proteins, which tend to have more sulfur-containing amino acids than egg ...

A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...

This pasta-resembling product will then turn into plant-based meat alternatives and be a main ingredient in albondigas, pozole, jambalaya and other cultural traditional dishes. An interdisciplinary ...

Thanksgiving is a time for feasting, but what comes after is equally exciting—finding creative ways to enjoy those lefto ...