As the fake meat industry struggles, Beyond Meat’s CEO is planting the seeds of a comeback. It starts with a new food ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

This review found that plant-based meat was better for heart health compared with the most commonly eaten types of real meat (for example, 80 percent lean for red meat burgers and ground beef).

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

Burgers. US plant-based meat companies have reliably churned out meat-free burgers for decades, in part because they’re a beloved American staple, but also because ground beef is easier for food ...

But plant-based meats are designed to mimic the flavors, textures and appearance of real meat. They’re typically made from pea and soy proteins, and they’re often marketed to meat-eaters as ...

The fourth generation of Beyond Meat boasts 21 grams of plant-based protein that comes from the addition of red lentils and faba beans, 20% less sodium and 60% less saturated fat than the previous ...

Between 2018 and 2021, total sales of plant-based foods in the US grew from $4.8 billion to $7.4 billion, with much of that growth driven by plant-based meat in particular.

The least expensive plant-based meat in our tests was a Tofurky sausage at $5.13 per pound. The priciest: No Evil Foods’ No Chicken Comrade Cluck Shredded Plant-Based Strips, at about $22 per pound.