The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants ...

With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

British vegan entrepreneur Heather Mills, founder of VBites, on what's going wrong for the plant-based industry – and how it ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

A London restaurant has become the first to be awarded a Michelin star by serving a plant-based menu. The Michelin Guide celebrated its 125th anniversary, with this year’s ceremony held at the ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...