Mozzarella Cheese Market Sizewas valued at USD 37.5 Billion in 2022. The mozzarella cheese industry is projected to grow from USD 40.05 Billion in 2023 to USD 67.79 Billion by 203 ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

Arinell Pizza stands as a testament to the power of doing one thing and doing it exceptionally well. This unassuming eatery ...

Imagine a place where the aroma of perfectly baked pizza wafts through the air, drawing you in like a cartoon character ...

Vegan frozen food maker Blackbird Foods has been acquired by Ahimsa Companies in the latest M&A deal in the plant-based protein sector.

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

British vegan entrepreneur Heather Mills, founder of VBites, on what's going wrong for the plant-based industry – and how it ...

Under one roof, you’ll find the finest in gluten-free and plant-based dishes at BEG Bakery n Creamery / PARM Italia in ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...