The global blended meat market is experiencing significant growth, driven by increasing consumer demand for sustainable and healthier protein options. North America and Europe dominate the market due ...

While just picking the right flavour can be a tricky decision, we'll cut through the noise so that you can decide whether ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

Israel's Finally Foods has announced its first field trial for potatoes containing casein protein, less than a year after the ...

Cyanobacteria began contributing oxygen to Earth's mostly noxious atmosphere more than 2 billion years ago. The photosystem ...

An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

Figure 2 Schematic representation of the downstream processes used to clarify, concentrate, and purify recombinant proteins expressed in plant systems. Prior to purification, it is beneficial to ...

A new investigation reveals that many plant-based, organic, and chocolate-flavored protein powders contain high levels of heavy metals such as lead and cadmium. Despite being marketed to health ...

Choosing between animal and plant protein sources depends on several factors, including your individual nutrition goals, dietary preferences, and the cultural or ethical values that shape your eating ...

People with diabetes should eat as much protein as people who don't have diabetes. In a healthy diet, roughly 10% to 35% of your daily calories should come from protein. Protein itself does not have ...