The exploration of plant materials for their rich phytochemical content has positioned them as advantageous candidates for use in cosmetics. These ...

The global blended meat market is experiencing significant growth, driven by increasing consumer demand for sustainable and healthier protein options. North America and Europe dominate the market due ...

While just picking the right flavour can be a tricky decision, we'll cut through the noise so that you can decide whether ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

Israel's Finally Foods has announced its first field trial for potatoes containing casein protein, less than a year after the ...

Cyanobacteria began contributing oxygen to Earth's mostly noxious atmosphere more than 2 billion years ago. The photosystem ...

An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...

This research topic aims to explore these advancements, emphasizing sustainable extraction methods and the integration of bioinformatics in identifying and validating the health benefits of ...

Burcon Nutrascience—which has developed patented extraction technology for multiple plant-based proteins—aims to start commercial-scale production in the first half of this year from a facility in ...

People with diabetes should eat as much protein as people who don't have diabetes. In a healthy diet, roughly 10% to 35% of your daily calories should come from protein. Protein itself does not have ...