Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon in New York, is spilling the details of his go-to meal rich in ...

Hummus is good for you because it has fiber, protein, and other micronutrients. Find out what else you get from eating hummus ...

A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry: as a luxury ...

The race is on to get cell-based protein products – meat, seafood, dairy and pet-food – on to supermarket shelves and into ...

Israeli startup SuperMeat has revealed how it can cut costs of its cultivated meat to under $12 per lb, on par with ...

Researchers say they have successfully cultivated animal cells that draw energy through photosynthesis. Previously believed ...

There is a growing consumer interest in alternative proactive solutions for cardiovascular disease (CVD), as evidenced by the ...

Southeast Asian biotech startup Avant has rolled out a range of marine-peptide-based skincare actives made using cultivated ...

But what at are the factors behind this early-stage turnaround? Plant-based meat saw 5.5% growth across six European countries in the last 12 months, Good Food Institute data shows, with Germany, ...

One key thread in this culinary tapestry is the use of plant-based ingredients. They are the heart and soul of many traditional dishes. These plant-powered ingredients are the secret to the rich ...

heterocyclic amines), and by increasing levels of insulin-like growth factor 1 which promotes cell proliferation. Conversely, plant foods contain key elements like antioxidants and fibre which are ...

Animal and plant cells have different energy-producing structures inside them. For animals, that’s mitochondria , which convert chemical energy from food into a form that our cells can use.