For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Rochester, New York, is widely known as the gateway to the Finger Lakes region or the perfect stopover on a road trip to ...

Carbone’s Pizza at 568 South Park Ave. in the Old First Ward. Owner Anthony Carbone wants to do a significant overhaul of the ...

The longtime home of Acqua Banquets and Events at 2192 Niagara St. in Buffalo has been listed with Hunt Commercial Real ...

BUFFALO, N.Y. (WIVB) — The Buffalo History Museum will hold its second “Presidential Palooza” on Wednesday, with trivia, ...

An independently owned and operated digital publication, Buffalo Rising provides editorial and critical reviews on all topics that relate to Buffalo, NY.

Perinton, N.Y. – The annual New York Ice Wine & Culinary Festival is taking place on Saturday at Casa Larga Vineyards. People attending can enjoy tasting various Ice Wines and sampling other ...

MAYVILLE, N.Y. (WIVB) — A community in the Southern Tier is embracing the winter weather this weekend at the Mayville Winter Festival ... Good of Western New York teamed up to make it come ...

A new pizza restaurant in New Orleans has seen a surge in business following a feature by a popular sports blog. During the Super Bowl, Barstool Sports reviewed Forbidden Pizza in the Central ...