Robert's Pizza and Dough Co., located at 456 N. McClurg St., ranked No. 6 in the most recent list of "50 Top Pizza," ...

Gatto’s Pizza in Columbus, Ohio’s charming Clintonville neighborhood is exactly that kind of gem. While their pizza has rightfully earned decades of devotion, it’s their magnificent BBQ wings that ...

Nicolina Falco turned New Jersey's famous breakfast sandwich into a croissant-crusted pizza that is available all summer long ...

Last week, we looked at a few patriotic options ahead of Independence Day. Given my obsession with the holiday, which also happens to be my birthday, I'm sharing a few more offerings. Krispy Kreme ...

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Making homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas ...

Need pizza fast? This 45-minute pizza dough is soft, easy to work with, and ready for toppings in less than an hour. No long proofing needed — just mix, rest, roll, and bake. The result? A chewy, ...

1 ½ cups (375 ml) or (92 g) self-raising flour + extra for dusting and kneading 1 cup 250 ml plain double cream yoghurt Instructions Roll out and use immediately, and top with your favourite ...

“We went on this long pizza crawl across New York City,” Adam says about one of the couple’s many “research” trips. Need a break? Play the USA TODAY Daily Crossword Puzzle. “For days ...

3. Use a rolling pin to roll each piece of dough into a 12-by-5-inch oblong. The dough should be almost transparent. If it snaps back, set it aside for a few minutes to rest, then roll again.

Resting the dough balls: Transfer the dough balls to a suitable lidded container, replace the lid and seal. Let the dough balls rest in the container at room temperature for 1-1½ hours.