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Andrea Condes, 39, was born in Caracas, Venezuela, and adopted into the United States, where she grew up and pursued a career ...
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Broccoli Cottage Cheese Pizza
Creamy cottage cheese, roasted broccoli, and melty mozzarella come together on homemade pizza dough for a fresh, ...
Celebrate the Fourth Illinois-style with deep dish, Chicago dogs, cozy dogs, and cornfields full of flavor. These bites bring ...
Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...
Olive tapenade can be used to liven up your usual breakfast, change up the flavor of two classic Italian favorites, and give ...
Cooked chickpeas offer around 2.9 mg of iron per 100 gms and dry chickpeas offer around 6.2 mg of iron per 100 gms. They are also rich in protein, fiber, folate, and manganese and other micronutrients ...
The Lucques Group partners discuss how they synced up and their new summer items — including pizza, burritos and Magpies Softserve drumsticks ...
Quality Collision Group and creative agency Mādin are teaming up to educate drivers with approachable, educational content ...
Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...
Ingredients Pizza sauce. ¼ cup tomato passata. 1 tsp tomato paste. ¼ tsp caster sugar . ⅛ tsp salt. 1 tsp extra virgin olive oil. Pizza dough. 200g bread flour (or use plain flour, see note) ...
Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes. After this time, you will find the dough much more pliable to work with. Knead the dough and split into two.