Recipe: Mix focaccia dough with a potato, let it rise twice, and you have Jim Lahey’s extraordinary flatbread
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
The Boston Globe4d
If you make no-knead bread in a Dutch oven, you have this baker to thank
and many pizza and focaccia doughs. Almost all call for bread flour. King Arthur brand from Norwich, Vt., is widely available ...