Anna Kaliszak, owner of the Velvet Bakery, was in the heat of frying and stuffing dough in anticipation of the bakery’s ...

We’re still in and out of sweater season, but spring is on the horizon. And while we’re dreaming of patio weather, the local dining scene is offering up plenty of ways to stay warm in the meantime.

Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple ...

Cookbook author Beth Lee created a custom recipe for Mexican wedding cookie hamantaschen for J. staff writer Emma Goss and ...

A massive storm system is tearing across the country bringing blizzard-like conditions in the Midwest and tornadoes and heavy ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Fashion expert and television personality Tan France sits down with TODAY’s Jenna Bush Hager and guest co-host Regina Hall to talk about his acting debut in “Deli Boys,” an upcoming comedy series.

A couple hand-wrote personalized notes for each of their 140 wedding guests in an emotional surprise at their reception. 'We saw quite a few tears,' bride Alivia Zaubi tells PEOPLE.

A search for “vegan cookies” will, of course, yield egg-free recipes, and many no-bake recipes also omit eggs. Here are a few favorites: Mexican wedding cookies. Also known as snowballs or ...

Pistachio is having a moment - thanks in no small part to the viral Dubai pistachio chocolate bar and its many imitators. Whether blended into a smooth and luscious cream, baked into a fluffy cake ...