Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...

Grease and line a 23cm/9in deep, round cake tin with a single layer of baking paper ... remove the baking paper and place the cake on a gold cake board. Brush with the apricot jam.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The yellow cake is shot through with multicolored sprinkles, giving it a festive look, and it’s all topped with classic sweet buttercream in pink and ... silver and gold, and in two flavors ...

This impressive rainbow cake is the ... ½in thick layer of buttercream on the top, then place the blue sponge on top. Repeat this process for the green, yellow, orange and pink sponges until ...

Layer Cake winemaker Nancy Walker has been in the wine business for more than three decades. After graduating from UC Davis, she honed her skills at some of California’s most popular and ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

jade-like color and their juices turn a honeyed gold. The obvious place to use roasted grapes is in desserts, where they make a memorable topping for ice cream or angel-food cake, or a colorful layer ...

This very wicked, very popular pink and green layer cake recipe, from the kitchen of recipe developer Jennine Rye, is an exuberant homage to the beloved musical, one sweet, soft sponge cake at a time.